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Nutrition Facts
Serving Size 373 g
(Approx. 4 Servings)
Amount Per Serving
Calories 510 Calories From Fat 0
% Daily Value*
Total Fat 20 g 26%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 190 mg 8%
Total Carbohydrate 73 g 27%
Dietary Fiber 0 g 0%
Sugars 68 g
Protein 8 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Maple Créme Vanilla Ice Cream Floats

Prep Time
5 minutes
Cook Time
Total Time
5 minutes
4  People


Recipe makes 4 Servings

2 cans H-E-B Maple Créme Pure Cane Sugar Soda
1 Qt H-E-B Creamy Creations Premium 1905 Vanilla Ice Cream
4 cinnamon sticks
4 Tbsp Smucker's Caramel Ice Cream Topping
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In a blender, add one can of soda and half of ice cream. Blend until smooth.
Evenly pour contents of blender into 4 glasses.
Add one scoop of ice cream to each glass.
Add more Maple Crème Soda to achieve desired consistency.
Garnish with cinnamon stick and caramel sauce.


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