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Nutrition Facts
Serving Size 77 g
(Approx. 12 Servings)
Amount Per Serving
Calories 220 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 410 mg 17%
Total Carbohydrate 33 g 11%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 4 g
Vitamin A 4% Iron 15%
Vitamin C 0% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Maple Buttermilk Biscuits
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
12  People


Recipe makes 12 Servings

3 cup(s) H-E-B Organics Cake Flour, plus more for dusting surface of dough
1 Tsp baking soda
1 Tsp kosher salt
2 Tsp baking powder
4 Oz salted butter
1 1/4 cup(s) buttermilk
1/4 cup(s) organic maple syrup
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Preheat oven to 450˚F.
In a bowl, combine flour, baking soda, baking powder, and salt. Whisk to combine.
Add butter and mash into dry ingredients until butter is evenly dispersed into flour. A pastry cutter is great for this.
Add buttermilk and maple syrup and mix together to combine until dough forms into a ball.
Place dough ball onto a flour dusted cutting board and roll out dough to 1/2 inch thick.
Using a circular cookie cutter cut out biscuits and place onto a sheet pan lined with parchment paper.
Repeat this process, rolling out more biscuits with leftover dough pieces until all dough is used up.
Brush tops of biscuits with buttermilk and bake for 15 to 20 minutes, or until golden brown and puffed up.
Serve while still warm.


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