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Nutrition Facts
Serving Size 83 g
(Approx. 6 Servings)
Amount Per Serving
Calories 220 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 690 mg 29%
Total Carbohydrate 32 g 11%
Dietary Fiber 1 g 4%
Sugars 11 g
Protein 8 g
Vitamin A 0% Iron 10%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Maple Bacon Waffles
Prep Time
10 minutes
Cook Time
6 minutes
Total Time
16 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2/3 cup(s) water
1 Tbsp canola oil
2 Tbsp maple syrup
1 cup(s) pancake mix
1 Oz package fully cooked bacon
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Instructions

1
Preheat waffle iron.
2
Mix water, oil, maple syrup and pancake mix; Blend well (somewhat lumpy batter makes light, fluffy waffles).
3
Heat chopped bacon in microwave according to package directions.
4
Spoon 1/4 cup batter into hot iron and immediately add approximately 1 tablespoon bacon per waffle.
5
Close waffle iron and cook according to waffle iron directions.

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