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Nutrition Facts
Serving Size 253 g
(Approx. 4 Servings)
Amount Per Serving
Calories 790 Calories From Fat 360
% Daily Value*
Total Fat 40 g 62%
Saturated Fat 20 g 100%
Trans Fat 1.0 g
Cholesterol 155 mg 52%
Sodium 340 mg 14%
Total Carbohydrate 102 g 34%
Dietary Fiber 1 g 4%
Sugars 91 g
Protein 10 g
Vitamin A 15% Iron 4%
Vitamin C 0% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Maple Bacon Ice Cream Sauce
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 cup(s) H-E-B Small Batch Pitmaster Bacon, diced small
2 Oz unsalted butter
1 1/2 cup(s) maple syrup
1 Pt H-E-B Creamy Creations Butter Pecan Ice Cream
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Instructions

1
Place a stainless steel pot over medium high heat, add bacon and stir-fry for 5 to 7 minutes or until crispy.
2
Remove bacon to a fine mesh strainer and drain fat from pan and bacon. Return bacon to pan, add butter and maple syrup and bring to a simmer.
3
Cook until maple syrup is thick enough to coat back of a spoon.
4
Remove from heat and allow to cool completely before drizzling over ice cream. Garnish with nuts and whipped cream if desired.

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