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Nutrition Facts
Serving Size 355 g
(Approx. 3 Servings)
Amount Per Serving
Calories 320 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 810 mg 34%
Total Carbohydrate 50 g 17%
Dietary Fiber 4 g 16%
Sugars 43 g
Protein 0 g
Vitamin A 40% Iron 4%
Vitamin C 140% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mangonada Margarita
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
3  People


Recipe makes 3 Servings

4 cup(s) Ataulfo mangoes, sliced or diced then frozen
1/2 cup(s) orange juice
6 fl oz tequila
1/2 cup(s) chamoy
1 Tbsp Twang-A-Rita Chili Lime Seasoning
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Combine frozen mangos, juice and tequila in a blender. Blend until smooth.
Pour a small amount of chamoy (see chamoy recipe on on a small plate.
Turn each glass upside down and dip the rim in the chamoy. Sprinkle Twang-A-Rita on the rim.
Spoon 1 tablespoon of chamoy into each glass then fill halfway with the margarita mixture.
Spoon in more chamoy then add more margarita to fill the glass.
Chef's Note: Tequila may be replaced with orange juice.



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