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Nutrition Facts
Serving Size 43 g
(Approx. 24 Servings)
Amount Per Serving
Calories 130 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 210 mg 9%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 3 g
Vitamin A 6% Iron 4%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Manchego Biscuit Breakfast Sliders
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
24  People


Recipe makes 24 Servings

3 cup(s) pastry or cake flour
2 Tsp baking powder
1 Tsp baking soda
1 Tsp kosher salt
1 Tsp sugar
8 Oz unsalted butter, very cold or frozen
1 1/2 cup(s) buttermilk, plus more as needed for brushing tops
1 1/4 cup(s) manchego cheese, shredded
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Preheat oven to 450ºF. Line a sheet pan with parchment paper and set aside.
In a bowl combine flour, baking powder, baking soda, salt and sugar. Whisk to combine.
Cut very cold butter into pea sized pieces, or freeze and grate frozen butter with a cheese grater to make tiny pieces that will blend better with the flour.
Add butter pieces to flour and mix well by hand.
Add buttermilk and cheese, and mix with a spatula until everything comes together in a nice ball. (Add more flour 1 tablespoon at a time if dough is too sticky.)
Lightly flour a work surface or cutting board and roll out dough to 1/2-inch thickness. Cut into slider sized biscuits.
Place biscuits on prepared pan so they touch, which helps them rise more evenly. Brush tops with a little buttermilk.
Bake 17 to 22 minutes or until golden brown and puffy. Allow to cool slightly.
Stuff with your favorite morning foods like eggs and bacon, ham, fried chicken, or any combination. These are also fantastic on their own with a little butter and jam.


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