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Mami's Picadillo
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
4  People


Recipe makes 4 Servings

1 Tbsp canola oil
1 Lb H-E-B® 96% Lean Ground Beef
1 medium onion, diced
1 medium green bell pepper, diced
3 garlic cloves, minced
1 Tsp cumin
3/4 cup(s) H-E-B® Diced No Salt Tomatoes
2 small potatoes,diced
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Heat oil in a large skillet, then sauté beef, onion, green pepper and garlic until beef is no longer pink.
Add cumin, tomatoes, potatoes and 1/2 cup water; cover and cook 20 minutes until potatoes are tender.



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