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Nutrition Facts
Serving Size 182 g
(Approx. 12 Servings)
Amount Per Serving
Calories 260 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 190 mg 8%
Total Carbohydrate 22 g 7%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 6 g
Vitamin A 10% Iron 8%
Vitamin C 40% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mama's Potato Salad
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
12  People


Recipe makes 12 Servings

6 medium baking potato, boiled, peeled, and cubed
6 H-E-B Cage-Free Large Brown Eggs, hard-boiled, peeled, and diced
1 cup(s) white onion, chopped
1/2 cup(s) H-E-B Whole Dill Pickle, chopped
1/2 cup(s) red bell pepper, chopped
1 cup(s) H-E-B Real Mayonnaise
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Place 6 medium size potatoes into a large pot, filled with enough water to cover one inch over potatoes.
Bring water and potatoes to a boil over high heat and cook for 30 minutes, or until they are fork tender.
Drain, rinse, peel and cube potatoes.
Combine potatoes, eggs, onion, pickle, bell pepper and mayonnaise in a large bowl; toss to coat.
Cover with plastic wrap and chill for 30 minutes or more.



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