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Nutrition Facts
Serving Size 368 g
(Approx. 6 Servings)
Amount Per Serving
Calories 640 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 1820 mg 76%
Total Carbohydrate 85 g 28%
Dietary Fiber 7 g 28%
Sugars 4 g
Protein 21 g
Vitamin A 20% Iron 4%
Vitamin C 15% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mama Maria's Tamale-Rice Casserole
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz frozen H-E-B Steamable Spanish Rice
12 Hill Country Fare Molino Tamales, Chicken
32 Oz Cookwell and Company Tortilla Soup
2 cup(s) H-E-B Shredded Mexican-Blend Cheese
2 1/4 Oz H-E-B Sliced Black Olives, drained
1/2 cup(s) green onions, chopped
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Instructions

1
Heat oven to 375°F.
2
Coat a 9 x 13-inch baking dish with non-stick spray.
3
Cook rice in microwave oven according to package directions (cook right in bag; don't cut or open bag).
4
Remove rice carefully; spread over bottom of baking dish.
5
Discard husks from tamales; cut or break up into bite-size pieces. Layer evenly over rice.
6
Shake tortilla soup jar to blend; then pour evenly over casserole. Top with shredded cheese and olives.
7
Bake 30-40 minutes or until casserole bubbles and cheese melts.
8
Let stand 5 or 10 minutes; garnish with green onions and serve.

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