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Nutrition Facts
Serving Size 57 g
(Approx. 12 Servings)
Amount Per Serving
Calories 190 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 12 g 60%
Trans Fat 0.5 g
Cholesterol 55 mg 18%
Sodium 100 mg 4%
Total Carbohydrate 7 g 2%
Dietary Fiber 1 g 4%
Sugars 6 g
Protein 2 g
Vitamin A 15% Iron 2%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Malted Chocolate Whipped Cream
Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 1/2 cup(s) heavy whipping cream
1/3 cup(s) powdered sugar
1/2 Tsp kosher salt
1 Tbsp malted milk powder
3 Tbsp cocoa powder
1 Tbsp Nielsen-Massey Pure Vanilla Bean Paste, or 1.5 tsp vanilla extract
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Instructions

1
In a stand mixer with whisk attachment, add heavy cream, powdered sugar, salt, malted milk powder, cocoa powder, and vanilla. Beat on medium-high speed until stiff peaks form.
2
Refrigerate until ready to use. This is great to top iced coffee, or to frost cakes or cupcakes, or any way you would use fresh whipped cream.

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