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Nutrition Facts
Serving Size 152 g
(Approx. 6 Servings)
Amount Per Serving
Calories 270 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 230 mg 77%
Sodium 650 mg 27%
Total Carbohydrate 27 g 9%
Dietary Fiber 7 g 28%
Sugars 2 g
Protein 27 g
Vitamin A 10% Iron 15%
Vitamin C 50% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Machaca Breakfast Tacos with Rajas
Prep Time
25 minutes
Cook Time
30 minutes
Total Time
55 minutes
6  People


Recipe makes 6 Servings

2 Tbsp extra virgin olive oil
2 large poblano peppers, stems removed, seeded and sliced thinly
1 cup(s) white onions, thinly sliced or julienned
1/2 cup(s) bacon, diced small
6 large eggs
4 Oz Carne Seca Doña Blanca's Gourmet Dried Beef
6 tortillas, plus more as needed
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Place a non-stick skillet over medium-high heat. Add oil, allow to get hot then add poblanos and onions.
Lower heat and stir-fry 15 to 20 minutes or until onions and peppers are nicely caramelized. Remove rajas to a bowl and season to taste as needed. Set aside.
In the same pan, add bacon and cook approximately 4 to 5 minutes or until just crispy and some fat is rendered.
Add eggs and shredded beef to bacon, scramble everything and cook until eggs are just set. Remove from heat.
Assemble tacos by placing egg and meat mixture on warm tortillas and top with rajas. Garnish with your favorite taco condiments.


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