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Nutrition Facts
Serving Size 130 g
(Approx. 8 Servings)
Amount Per Serving
Calories 330 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 210 mg 9%
Total Carbohydrate 34 g 11%
Dietary Fiber 5 g 20%
Sugars 1 g
Protein 14 g
Vitamin A 25% Iron 4%
Vitamin C 10% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Macaroni with Salami & Mozzarella

Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes
8  People


Recipe makes 8 Servings

13 1/4 Oz package whole wheat macaroni, cooked
1 cup(s) cherry tomatoes, halved
2 cup(s) H-E-B Organics Baby Spinach
1/2 cup(s) salami, chopped
8 Oz fresh mozzarella cheese, cut in half
3 Tbsp olive oil
1 Tbsp red wine vinegar
1 package basil, chopped
1/2 Tsp black pepper
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Cook pasta according to package directions. Strain and rinse briefly with cool water. Drain well.
In a large bowl, combine pasta with all other ingredients, toss and refrigerate. Divide into individual portions in jars or containers for quick grab and go.



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