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Macaroni Ranchero
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Nutrition Facts
Serving Size 151 g
(Approx. 8 Servings)
Amount Per Serving
Calories 280 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 570 mg 24%
Total Carbohydrate 26 g 9%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 17 g
Vitamin A 8% • Iron 6%
Vitamin C 15% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Macaroni Ranchero
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Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 non-stick cooking spray
2 cup(s) elbow macaroni
1 1/2 Tsp vegetable oil
1/2 Lb Lean Ground Beef
1 cup(s) H-E-B® Easy Melt Cheese, shredded
2 cup(s) H-E-B® Mild Pico de Gallo
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Instructions

1
Heat oven to 375°F.
2
Spray a 2-quart baking dish with non-stick cooking spray and set aside.
3
Cook macaroni according to package directions. Drain and set aside.
4
Heat the same cooking pot over high heat for 3 minutes and then add oil.
5
Add ground beef and stir-fry for 8 minutes until meat is crispy brown.
6
Add shredded cheese to mixture and stir to combine.
7
Evenly spread macaroni mixture in prepared baking dish.
8
Loosely cover with foil and bake 10 to 15 minutes.
9
Remove from heat and stir in pico de gallo and cooked macaroni.
10
Remove foil and bake 5 more minutes.

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