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Nutrition Facts
Serving Size 180 g
(Approx. 6 Servings)
Amount Per Serving
Calories 260 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 570 mg 24%
Total Carbohydrate 22 g 7%
Dietary Fiber 8 g 2%
Sugars 3 g
Protein 10 g
Vitamin A 15% Iron 4%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mac-and-Cheese Dinner Bake
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

14 Oz H-E-B Deluxe Macaroni & Cheese Dinner Mix
1/2 cup(s) H-E-B Frozen Broccoli Florets, thawed
1 cup(s) H-E-B Baby Carrots
3 H-E-B Texas Heritage Beef Hot Dogs, cut into 1/2-inch slices
1 cup(s) H-E-B Restaurant Style Croutons, crushed
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Instructions

1
Heat oven to 400°F.
2
Spray a deep-dish pie pan with nonstick cooking spray and set aside.
3
Cook macaroni and cheese according to package directions, but decrease the boiling time by 1 minute.
4
Drain macaroni and return it to cooking pot.
5
Add cheese packet, broccoli, carrots, and hot dogs; stir to combine.
6
Pour mixture into prepared baking dish and top with croutons.
7
Bake on center oven rack for 15 minutes or until cheese is bubbly.
8
Cool for 10 minutes and serve.

Source:

My H-E-B Texas Life Magazine

 
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