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Nutrition Facts
Serving Size 72 g
(Approx. 12 Servings)
Amount Per Serving
Calories 310 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 60 mg 3%
Total Carbohydrate 35 g 12%
Dietary Fiber 2 g 8%
Sugars 26 g
Protein 5 g
Vitamin A 0% Iron 6%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Luscious Pecan Pie Shortbread Pudding

Prep Time
15 minutes
Cook Time
18 minutes
Total Time
33 minutes
12  People


Recipe makes 12 Servings

2 6-jumbo muffin nonstick pan
12 Assorted color baking cups
12 H-E-B Pecan Treasures Original
4 large eggs, beaten
1 Tsp vanilla extract
1 cup(s) brown sugar
1/3 cup(s) light corn syrup
1 1/2 cup(s) pecan halves
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Heat oven to 350°F.
Line muffin cups with foil liners, spray with non-stick cooking spray and place one cookie in each; set aside.
Combine eggs, vanilla, brown sugar and corn syrup in bowl; blend 1 minute on medium speed with mixer.
Set 12 pecan halves aside for garnish and chop remaining pecans.
Add chopped pecans to egg mixture and spoon 2 1/2 tablespoons over cookie in each muffin cup; top with a pecan half.
Bake on center oven rack 18 minutes. Cool completely before serving.



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