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Lunch Box Pecan Cups
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Nutrition Facts
Serving Size 78 g
(Approx. 12 Servings)
Amount Per Serving
Calories 380 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 10 mg 0%
Total Carbohydrate 37 g 12%
Dietary Fiber 3 g 12%
Sugars 15 g
Protein 6 g
Vitamin A 6% • Iron 8%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Lunch Box Pecan Cups
Rate and Review | Read Reviews (3)
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1/2 cup(s) unsalted butter, cold and cubed
2 cup(s) flour
1 cup(s) Splenda Brown Sugar Blend
2 eggs, large
2 Tsp cornstarch
1 Tsp pure vanilla extract
2 cup(s) pecan pieces
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Instructions

1
Preheat oven to 400°F.
2
Use cold, cubed butter and cut into flour until the mixture is slightly crumbled.
3
Slowly add in cold water 1 tablespoon at a time until the dough forms but is not sticky.
4
Fold in flour; dough will be soft.
5
Divide dough equally into a non-stick muffin pan.
6
Moisten finger tips with water and press dough to line cups.
7
In a separate bowl combine filling ingredients: brown sugar, eggs, cornstarch, vanilla extract and pecan pieces.
8
Spoon filling into each cup.
9
Bake until golden brown.

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