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Lucky Burgers With Spicy Mustard
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Nutrition Facts
Serving Size 307 g
(Approx. 4 Servings)
Amount Per Serving
Calories 460 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 110 mg 37%
Sodium 600 mg 25%
Total Carbohydrate 40 g 13%
Dietary Fiber 4 g 16%
Sugars 8 g
Protein 41 g
Vitamin A 25% • Iron 15%
Vitamin C 10% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Lucky Burgers With Spicy Mustard
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Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb ground beef
1/8 Tsp black pepper
1 medium apple
1 Granny Smith apple
4 mild cheddar cheese, slices
8 Jewish Rye Bread, slices
1/4 cup(s) natural sliced almonds, toasted
1/2 cup(s) hot mustard
1 Tbsp horseradish
4 Boston lettuce, leaves
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Instructions

1
Shape ground beef into 4 patties. Season with pepper.
2
Core apples and slice into 1/4 inch thick rings.
3
Grill burgers over medium coals for 12 to 14 minutes then turn after 7 minutes and top with cheese.
4
Grill apple slices during last 8 minutes.
5
Toast bread on perimeter of grill.
6
Remove burgers.
7
While cheese is hot, sprinkle each burger with 1 tablespoon almonds.
8
Mix mustard and horseradish and spread 2 teaspoons on each of 4 bread slices.
9
Top with grilled burgers, apple rings, lettuce leaves and remaining bread slices.

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