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Nutrition Facts
Serving Size 82 g
(Approx. 6 Servings)
Amount Per Serving
Calories 150 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 360 mg 15%
Total Carbohydrate 18 g 6%
Dietary Fiber 0 g 0%
Sugars 3 g
Protein 8 g
Vitamin A 2% Iron 4%
Vitamin C 2% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Lox & Bagel Brunch Kabobs
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

8 .9000 Oz Bagel Dots Plain Jane
4 Oz H-E-B Wild Smoked Alaskan Sockeye Salmon
1/2 cup(s) red onion, thinly sliced, plus more as needed
1/3 cup(s) capers, rinsed and drained, plus more as needed
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Instructions

1
Preheat oven to 325˚F.
2
Arrange bagel dots on a sheet pan lined with parchment paper or foil.
3
Bake for 10 to 15 minutes or until fully cooked through. Allow to rest for 10 minutes before making kabobs.
4
For kabobs, skewer a bagel dot followed by a piece of folded smoked salmon and alternate so each skewer has two bagel dots and two slices of salmon. Repeat with each kabob.
5
Arrange kabobs on a tray and serve with thinly sliced red onions and capers.

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