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Nutrition Facts
Serving Size 198 g
(Approx. 6 Servings)
Amount Per Serving
Calories 560 Calories From Fat 370
% Daily Value*
Total Fat 41 g 63%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 160 mg 53%
Sodium 820 mg 34%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 44 g
Vitamin A 0% Iron 10%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Low and Slow Indoor Salt & Pepper Ribs
Prep Time
15 minutes
Cook Time
4 hours
Total Time
4 h 15 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 H-E-B Natural St. Louis Ribs
2 Tsp kosher salt, plus more as needed
2 Tsp cracked black pepper, plus more as needed
1/2 cup(s) apple cider
1/4 cup(s) H-E-B Organics Apple Cider Vinegar Unpasteurized
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Instructions

1
Cut ribs into thirds and season liberally with salt and pepper on both sides. Place ribs into crock pot.
2
Add apple cider and apple cider vinegar. Cover and set crock pot to high heat.
3
Cook 4 hours or until ribs are pull apart tender.
4
Slather each rib with your choice of BBQ sauce and serve.

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