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Nutrition Facts
Serving Size 338 g
(Approx. 12 Servings)
Amount Per Serving
Calories 360 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 215 mg 72%
Sodium 900 mg 38%
Total Carbohydrate 31 g 10%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 33 g
Vitamin A 15% • Iron 15%
Vitamin C 25% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Louisiana Crawfish Boil

Prep Time
25 minutes
Cook Time
35 minutes
Total Time
1 hour
Serves
12  People

Ingredients

Recipe makes 12 Servings

30 Lb Live Crawfish, soaked and rinsed
18 Oz Zatarain's Crawfish, Shrimp & Crab Boil
4 1/2 Lb Louisiana Crawfish and Crab Boil Mix
8 Oz Louisiana Concentrated Crawfish Crab and Shrimp Boil
4 medium lemon(s), halved
1/4 cup(s) vegetable oil
1 large white onion(s)
72 Oz Dos Equis Special Lager
25 Lb live crawfish
2 1/2 Lb H-E-B Baby Red Potatoes
6 ears of corn, shucked and halved
1 Lb andouille sausage links
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Instructions

1
Bring a large pot filled half way with water to a boil. Add both seafood boils, oil, onion and beer. Boil 20 to 30 minutes.
2
Meanwhile, clean crawfish using two, 5 gallon buckets. One that has holes, one that doesn't. Rinse until water runs clear, about 4 to 6 times.
3
Once the liquid has boiled, add potatoes and corn. Bring back to a boil and cook 10 minutes.
4
Add crawfish and sausage. Boil 3 additional minutes.
5
Turn off heat. Leave pot covered and let sit 10 minutes.
6
Strain and serve.

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