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Nutrition Facts
Serving Size 49 g
(Approx. 36 Servings)
Amount Per Serving
Calories 180 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 35 mg 1%
Total Carbohydrate 28 g 9%
Dietary Fiber 1 g 4%
Sugars 17 g
Protein 2 g
Vitamin A 0% • Iron 6%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Loquats and Cream Pie

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Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Serves
36  People

Ingredients

Recipe makes 36 Servings

12 Oz loquats
1 pie crust
1 Oz .44 oz package sugar-free orange gelatin
8 Oz whipped topping
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Instructions

1
Prepare and bake pie crust according to package directions; set aside.
2
Drain the loquats and reserve the syrup.
3
Slice loquats into bite-size pieces; set aside.
4
Pour 1/2 cup loquat syrup or water into a large microwave-safe bowl and sprinkle with the gelatin; stir to combine.
5
Microwave gelatin mixture for 45 seconds on high power.
6
Add 1/2 cup ice cubes to dissolved gelatin and stir until ice dissolves.
7
Combine the whipped topping and dissolved gelatin in a large mixing bowl and stir well to combine.
8
Place bowl over a larger bowl of ice and stir gelatin until it begins to thicken (about 3 minutes).
9
Add sliced loquats and stir to combine.
10
Immediately, pour mixture into baked pie shell and spread evenly.
11
Cover with plastic wrap and refrigerate for 15 minutes to set.

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