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Nutrition Facts
Serving Size 86 g
(Approx. 8 Servings)
Amount Per Serving
Calories 140 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 35 mg 1%
Total Carbohydrate 18 g 6%
Dietary Fiber 0 g 0%
Sugars 12 g
Protein 1 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Lime Fruit Cocktail Pie
Prep Time
15 minutes
Cook Time
1 minute
Total Time
16 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

15 Oz light fruit cocktail, juice separated from fruit
1 .44 oz package sugar-free lime gelatin
8 Oz light whipped topping, thawed
1 pie crust
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Instructions

1
Pour 3/4 cup fruit cocktail juice into a large, microwave safe bowl and sprinkle with gelatin; stir to combine. Microwave on high power 1 minute.
2
Add 3/4 cup ice cubes to dissolved gelatin and stir until ice dissolves.
3
Stir in whipped topping then fruit cocktail.
4
Pour mixture into pie crust, cover and refrigerate 15 minutes to set.

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