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Nutrition Facts
Serving Size 57 g
(Approx. 6 Servings)
Amount Per Serving
Calories 340 Calories From Fat 320
% Daily Value*
Total Fat 36 g 55%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 552 mg 4%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 2%
Sugars 0 g
Protein 0 g
Vitamin A 0% Iron 0%
Vitamin C 10% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Lemon Thyme Vinaigrette
Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 medium shallot, chopped
1 Tbsp Dijon mustard
1 Tbsp fresh thyme leaves, chopped roughly
1 Tsp lemon zest
1/3 cup(s) fresh lemon juice
1 Tsp honey
1 Tsp cracked black pepper
3/4 cup(s) grapeseed oil
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Instructions

1
Combine shallots, Dijon mustard, chopped thyme, lemon zest and juice, honey, and cracked pepper together in a blender. Blend on low speed then slowly add grapeseed oil.
2
Once an emulsion is formed and all oil is incorporated turn up speed on blender and season with salt to taste. Dress over any salad or use as a marinade for chicken or fish.

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