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Nutrition Facts
Serving Size 157 g
(Approx. 8 Servings)
Amount Per Serving
Calories 470 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 320 mg 13%
Total Carbohydrate 48 g 16%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 13 g
Vitamin A 0% Iron 10%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Lemon Pepper Tuna Pasta Salad
Prep Time
25 minutes
Cook Time
15 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

16 Oz H-E-B Garden Rotini Pasta
8 Oz Bumble Bee Lemon Pepper Tuna Steaks
1 cup(s) H-E-B Real Mayonnaise
12 Oz H-E-B Mango Pico de Gallo
1 Tbsp Hill Country Fare Lemon Pepper
1/8 Tsp H-E-B Iodized Salt
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Instructions

1
Cook Pasta according to package instructions.
2
Combine tuna, mayonnaise, pico de gallo and lemon pepper seasoning in a large bowl.
3
Add cooled and drained pasta.
4
Toss with tuna mixture and season with salt.
5
Serve immediately or refrigerate. This recipe can be made 1 day before serving.

Source:

H-E-B Showtime

 
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