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Lemon Herb Chicken
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
4  People


Recipe makes 4 Servings

1 lemon, zested and juiced
1 Tsp H-E-B Organics Yellow Mustard
2 Tbsp olive oil
1 cloves garlic, chopped
3 Tbsp chopped parsley
2 Tbsp agave nectar
4 frozen chicken breast
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Remove 4 chicken breasts from freezer and defrost according to package directions.
To make marinade, combine first 6 ingredients into medium sized bowl, then add chicken and coat well. Cover and place in refrigerator for 30 minutes to 1 hour.
Preheat grill to medium-high heat.
Grill chicken for approximately 5 minutes per side or until internal thermometer reads 165°F.
Remove from grill and serve with salad or roasted vegetables.


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