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Nutrition Facts
Serving Size 126 g
(Approx. 8 Servings)
Amount Per Serving
Calories 100 Calories From Fat 35
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 160 mg 7%
Total Carbohydrate 15 g 5%
Dietary Fiber 3 g 12%
Sugars 10 g
Protein 1 g
Vitamin A 4% Iron 0%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Lemon-Glazed Carrots
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Lb baby carrots
3 Tbsp unsalted butter
3 Tbsp light brown sugar
1 lemon, juiced
1/4 Tsp salt
2 Tbsp parsley, minced
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Instructions

1
Place a steamer basket in a 3 or 4-quart pot and add 1-inch water.
2
Place carrots in basket and bring to a boil over medium-high heat.
3
Cover pot and reduce heat to medium-low and cook 10 to 15 minutes or until tender. Drain.
4
Return empty cooking pot to medium heat.
5
Add butter; melt and blend with sugar, lemon juice and salt. Stir and cook until sugar dissolves.
6
Add carrots and parsley; toss to coat.

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