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Nutrition Facts
Serving Size 130 g
(Approx. 4 Servings)
Amount Per Serving
Calories 160 Calories From Fat 40
% Daily Value*
Total Fat 4 g 6%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 240 mg 80%
Sodium 1320 mg 55%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 26 g
Vitamin A 8% Iron 6%
Vitamin C 10% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Lemon & Chipotle Five Spice Shrimp Skewers
Prep Time
45 minutes
Cook Time
10 minutes
Total Time
55 minutes
4  People


Recipe makes 4 Servings

1 Lb H-E-B Texas Fresh Farm Raised Shrimp, peeled and deveined
2 Tsp olive oil
1 lemon, juiced
1 Tbsp cilantro, chopped
1 Tbsp Adams Reserve Chipotle Five Spice Rub
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In a medium bowl, mix shrimp, oil, lemon juice, cilantro and chipotle 5 spice rub until shrimp are coated. Marinate 15 minutes.
Meanwhile, heat grill to medium-high.
Place shrimp on metal skewers (or wooden skewers that have been soaked in water), leaving space between each shrimp to ensure even cooking.
Grill 2 to 4 minutes on each side or until shrimp are opaque.
Remove from grill and serve shrimp in tacos or with brown rice.


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