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Nutrition Facts
Serving Size 87 g
(Approx. 6 Servings)
Amount Per Serving
Calories 370 Calories From Fat 340
% Daily Value*
Total Fat 39 g 60%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 720 mg 30%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 5 g
Vitamin A 2% Iron 4%
Vitamin C 8% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Lemon Caesar Dressing
Prep Time
20 minutes
Cook Time
Total Time
20 minutes
6  People


Recipe makes 6 Servings

1/4 cup(s) lemon juice, plus zest from 1 lemon
1/4 cup(s) red wine vinegar
2 Oz Cento Flat Fillet Anchovies, oil drained off
6 cloves of garlic, crushed
1 1/2 Tbsp Dijon mustard
1 Tsp Central Market Organics Whole Mediterranean Oregano
1/2 cup(s) Parmesan cheese, shredded
1 cup(s) extra virgin olive oil
1/4 cup(s) water
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In a blender, combine lemon juice and zest, red wine vinegar, anchovies, garlic, mustard, oregano and Parmesan cheese.
Pulse to combine and slowly add olive oil to form an emulsion; add water to thin slightly. Season to taste with lots of cracked pepper and salt.
Refrigerate dressing for at least 30 minutes to allow all flavors to meld.


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