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Nutrition Facts
Serving Size 135 g
(Approx. 12 Servings)
Amount Per Serving
Calories 380 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 14 g 70%
Trans Fat 0.5 g
Cholesterol 70 mg 23%
Sodium 420 mg 18%
Total Carbohydrate 42 g 14%
Dietary Fiber 1 g 4%
Sugars 25 g
Protein 4 g
Vitamin A 20% Iron 2%
Vitamin C 30% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Lemon Basil Whipped Cream with Angel Food and Strawberries
Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

8 .2000 Oz lemon basil frosting mix
1 Tsp kosher salt
3 cup(s) heavy cream
1 H-E-B Bakery Angel Food Cake
1 Pt strawberries, stems removed and quartered
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Instructions

1
Combine the lemon basil frosting mix, salt, and heavy cream together in a large bowl with a mixer. Whip on medium speed until firm.
2
Serve a generous slice of angel food cake with fresh berries and a heaping dollop of lemon basil cream.

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