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Nutrition Facts
Serving Size 184 g
(Approx. 6 Servings)
Amount Per Serving
Calories 200 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 190 mg 8%
Total Carbohydrate 37 g 12%
Dietary Fiber 6 g 24%
Sugars 7 g
Protein 8 g
Vitamin A 20% Iron 10%
Vitamin C 60% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Leftover Chilled Chicken Asian Noodles

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
6  People


Recipe makes 6 Servings

8 Oz whole wheat spaghetti
1 Tbsp lower sodium soy sauce
1 medium lime, juiced
2 Tbsp crunchy peanut butter
1 Tbsp rice wine vinegar
1 Tbsp Huy Fong Sriracha Hot Chili Sauce
1 Tbsp honey
1 cup(s) cucumber, seeded, peeled and diced
1/4 cup(s) cilantro, chopped
1/2 cup(s) green onions, chopped
1 cup(s) red bell pepper, sliced
2 cup(s) leftover chicken, shredded
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Cook pasta according to package directions. Strain and run under cold water to cool then drain thoroughly and set aside.
Mix soy, lime juice, peanut butter, vinegar, sriracha and honey in a medium bowl then whisk to combine.
Add all remaining ingredients in a large bowl then mix well to combine. Cover and refrigerate 20 minutes before serving.


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