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Nutrition Facts
Serving Size 105 g
(Approx. 8 Servings)
Amount Per Serving
Calories 460 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 7 g 35%
Trans Fat 2.0 g
Cholesterol 5 mg 2%
Sodium 260 mg 11%
Total Carbohydrate 71 g 24%
Dietary Fiber 2 g 8%
Sugars 50 g
Protein 3 g
Vitamin A 0% Iron 8%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Leftover Candy Pizza
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

16 Oz H‑E‑B Break & Bake Double Chocolate Fudge Cookies with White Chips
1/2 cup(s) chocolate frosting
2 cup(s) your favorite leftover Halloween candy, as needed
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Instructions

1
Preheat oven to 350°F. Roll out cookie dough into a circular pizza shape, about 12-inches across.
2
Bake on a sheet pan lined with parchment paper until golden brown and fully cooked, about 15 to 20 minutes. Set aside to cool completely.
3
Spread a thin layer of icing over cooled pizza. Drop leftover candy pieces over pizza then garnish with sprinkles if desired. Cut and serve.

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