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Nutrition Facts
Serving Size 176 g
(Approx. 8 Servings)
Amount Per Serving
Calories 350 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 320 mg 13%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 14 g
Vitamin A 25% Iron 4%
Vitamin C 20% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Lean Green Carnitas

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
8  People


Recipe makes 8 Servings

2 Tbsp pure olive oil
1 Lb ground pork
1/3 cup(s) orange juice
1/4 cup(s) green onions, chopped
2 Tbsp cilantro, chopped
3/4 Tbsp H-E-B® That Green Sauce
12 corn tortillas
1/2 cup(s) queso fresco, crumbled
1 1/2 cup(s) romaine lettuce, shredded
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Add oil to a skillet over medium-high heat.
Add pork and brown 10 to 12 minutes.
Reduce heat to medium and add orange juice. Allow juice to reduce and simmer into pork until mostly absorbed.
Add green onion, cilantro and finish with sauce. Set aside.
In a clean skillet, toast corn tortillas until slightly puffy, soft and warm.
Build tacos by spooning pork into tortillas and topping with queso fresco and lettuce.



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