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Amount Per Serving | |||
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Calories | 440 | Calories From Fat | 100 |
% Daily Value* | |
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Total Fat 11 g | 17% |
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Saturated Fat 3.5 g | 18% |
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Trans Fat 0.0 g | |
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Cholesterol 45 mg | 15% |
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Sodium 670 mg | 28% |
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Total Carbohydrate 56 g | 19% |
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Dietary Fiber 7 g | 28% |
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Sugars 10 g | |
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Protein | 28 g |
Vitamin A 20% | • | Iron 20% |
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Vitamin C 15% | • | Calcium 20% |
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