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Nutrition Facts
Serving Size 292 g
(Approx. 8 Servings)
Amount Per Serving
Calories 440 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 670 mg 28%
Total Carbohydrate 56 g 19%
Dietary Fiber 7 g 28%
Sugars 10 g
Protein 28 g
Vitamin A 20% • Iron 20%
Vitamin C 15% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Lean And Mean Spaghetti and Meatballs

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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

24 Oz H-E-B Fully Cooked Homestyle Meatballs
16 Oz whole wheat capellini, cooked and drained
24 Oz H-E-B Spicy Red Pepper Pasta Sauce
14 1/2 Oz Italian style diced tomatoes
1 cup(s) 2% milk mozzarella cheese, shredded
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Instructions

1
Heat meatballs according to package instructions.
2
Cook pasta according to package instructions.
3
Drain pasta and set aside.
4
In a large pot, warm sauce and tomatoes.
5
Toss sauce, cooked pasta and meatballs together.
6
Top pasta with cheese.

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