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Nutrition Facts
Serving Size 330 g
(Approx. 4 Servings)
Amount Per Serving
Calories 410 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 180 mg 8%
Total Carbohydrate 58 g 19%
Dietary Fiber 2 g 8%
Sugars 48 g
Protein 4 g
Vitamin A 0% Iron 4%
Vitamin C 80% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Layered Sangria Parfait
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
4  People


Recipe makes 4 Servings

6 Oz Jell-O, Raspberry Flavor, (or other flavor if preferred)
1 cup(s) water, boiling hot
1 1/2 cup(s) dry red wine
2 cup(s) fresh sliced strawberries, (or other fruit like peaches, blueberries, raspberries)
8 Oz dessert whipped topping, thawed
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Add dry Jell-O to bowl. Stir in hot water to dissolve.
Add wine and stir. Divide half of fresh fruit between 4 to 6 oz., serving glasses (wine, margarita or small mason jars work well).
Pour Jell-O/wine mixture into a blender. Add half of whipped topping. Blend well for about 1 minute.
Divide equally between 4 glasses and allow to chill until set.
Top with remaining whipped topping and fruit before serving.
Chef's Note: These are a nice grown-up dessert for warm weather since are basically big, delicious shots. Also works well with white wine and almost any kind of fruit, except pineapple. Best to choose a dry wine since Jell-O makes these quite sweet.


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