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Layered Pea Salad
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Nutrition Facts
Serving Size 124 g
(Approx. 8 Servings)
Amount Per Serving
Calories 45 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 45 mg 2%
Total Carbohydrate 8 g 3%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 3 g
Vitamin A 110% • Iron 10%
Vitamin C 35% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Layered Pea Salad
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Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 medium roma tomato, chopped
15 Oz H-E-B Sweet Peas, no salt, drained
2 carrots, peeled and shredded
3 green onions, chopped
6 cup(s) bunched spinach, cut into bite-size pieces
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Instructions

1
Layer tomato, peas, shredded carrot and green onion in a medium-size bowl.
2
Top with leaf spinach and chill until ready to serve.
3
Before serving, toss pea salad to combine.
4
Serve with your favorite salad dressing and enjoy! This salad can be prepared a day ahead of time

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