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Layered Mexican Dip
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Nutrition Facts
Serving Size 163 g
(Approx. 3 Servings)
Amount Per Serving
Calories 460 Calories From Fat 160
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 970 mg 40%
Total Carbohydrate 69 g 23%
Dietary Fiber 5 g 20%
Sugars 10 g
Protein 8 g
Vitamin A 2% • Iron 2%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Layered Mexican Dip
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Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
3  People

Ingredients

Recipe makes 3 Servings

3 Tbsp refried beans
2 Tbsp guacamole
2 Tbsp salsa
1 Tsp sour cream
14 Oz Ritz Toasted Corn Chips
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Instructions

1
Spoon beans into 3 shot glasses or custard cups.
2
Top with layers of all remaining ingredients, except chips.
3
Serve with chips.
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