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Nutrition Facts
Serving Size 170 g
(Approx. 9 Servings)
Amount Per Serving
Calories 520 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 14 g 70%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 930 mg 39%
Total Carbohydrate 40 g 13%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 23 g
Vitamin A 6% Iron 10%
Vitamin C 6% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Lamb Nachos with Feta Serrano Crema

Prep Time
25 minutes
Cook Time
25 minutes
Total Time
50 minutes
9  People


Recipe makes 9 Servings

1 Lb ground lamb
1 Tbsp Adams Reserve Chimichurri Seasoning
1 Tsp kosher salt
1 cup(s) crumbled feta cheese
1 Tbsp fresh garlic, minced
2 Tbsp fresh lime juice
1 cup(s) sour cream
2 Tbsp fresh cilantro, chopped
1 serrano pepper, roasted, seeded and stemmed
2 cup(s) Queso asadero, shredded
1 cup(s) green onions, chopped
16 Oz tortilla chips
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In a bowl combine lamb together with seasoning and salt. Mix well to combine set aside for 20 minutes to allow flavors to meld.
Meanwhile, make sauce by adding feta cheese, garlic, juice, sour cream, cilantro and roasted pepper together. Blend until smooth, season to taste as needed with salt and pepper. (Add 1 tablespoon of water at a time as needed to thin sauce.) Set sauce aside for garnishing nachos.
Preheat oven to 350ºF. In a non-stick skillet brown lamb until fully cooked. Remove from heat and set aside.
Assemble nachos by adding chips to a sheet pan lined with parchment paper, sprinkle lamb, shredded cheese and green onions evenly. Bake 8 to 10 minutes or until cheese is fully melted.
Drizzle sauce over nachos and serve immediately.


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