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Nutrition Facts
Serving Size 270 g
(Approx. 8 Servings)
Amount Per Serving
Calories 360 Calories From Fat 190
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 165 mg 55%
Sodium 390 mg 16%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 54 g
Vitamin A 2% Iron 4%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Lake Mcqueeney BBQ Chicken
Prep Time
2 h 30 m
Cook Time
2 hours
Total Time
4 h 30 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Lb H-E-B Natural Split Breast
2 Lb H-E-B Natural Leg Quarters
1 Tbsp H-E-B Chicken Fajita Seasoning
1/2 cup(s) H-E-B Olive Oil
1 cup(s) H-E-B Diced Onion
4 H-E-B Peeled Garlic, chopped
1/3 cup(s) lemon, juiced
1 Tbsp H-E-B Worcestershire Sauce
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Instructions

1
Season the chicken with the fajita seasoning mix and place in a large zipper bag. Marinate in refrigerator for 2 hours or overnight.
2
To prepare basting sauce, combine olive oil, onion, garlic, lemon juice, and Worcestershire sauce in a microwave-safe bowl.
3
Cover the bowl with plastic wrap and heat on high power for 3 minutes.
4
Carefully remove from microwave and reserve ½ cup of the sauce for serving with the cooked chicken. Keep remaining basting sauce warm.
5
Prepare charcoal or gas grill on one side (300°F) for indirect grilling.
6
Place a sheet of heavy-duty foil on the cool side of the grill to collect fat drippings and to prevent burning.
7
Place the seasoned chicken quarters, rib side down, on cool side of grill rack and cook for 1½ hours, basting every 15 minutes.
8
Make sure you add 4 to 6 charcoal briquettes to charcoal grill every 30 minutes.
9
Turn chicken quarters over and grill for 15 minutes or until chicken is cooked through (170°F) or juices run clear. Discard basting sauce.
10
Serve chicken with reserved sauce.

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