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Nutrition Facts
Serving Size 405 g
(Approx. 5 Servings)
Amount Per Serving
Calories 420 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 610 mg 25%
Total Carbohydrate 47 g 16%
Dietary Fiber 7 g 28%
Sugars 3 g
Protein 27 g
Vitamin A 15% Iron 25%
Vitamin C 80% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Knorr Sides Comfort Chili
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

3 Oz Aurelia's Spanish Style Chorizo
3/4 Lb ground beef
1 medium white onion, chopped
1/2 Tsp chipotle chili powder
2 1/2 cup(s) water
15 1/2 Oz H-E-B No Salt Added Black Beans, rinsed and drained
1 cup(s) frozen corn kernels
1 Knorr Fiesta Sides Spanish Rice
2 plum tomatoes, chopped
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Instructions

1
Brown chorizo in large, deep non-stick skillet over medium-high.
2
Season ground beef, if desired, with salt and pepper.
3
Add ground beef and onion to same skillet and cook over medium-high heat, stirring occasionally, until beef is browned and onions are tender, about 5 minutes.
4
Stir in chili powder and cook, stirring until fragrant, about 30 seconds. Add water, beans and corn and bring to a boil over medium-high heat.
5
Stir in Spanish rice; reduce heat and simmer covered until rice is tender, about 7 minutes. Stir in tomatoes and let stand 2 minutes before serving.
6
Serve, if desired, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.

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