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Nutrition Facts
Serving Size 115 g
(Approx. 6 Servings)
Amount Per Serving
Calories 130 Calories From Fat 100
% Daily Value*
Total Fat 6 g 17%
Saturated Fat 1.5 g 15%
Trans Fat 0.0 g
Cholesterol 10 mg 5%
Sodium 260 mg 12%
Total Carbohydrate 19 g 6%
Dietary Fiber 3 g 8%
Sugars 3 g
Protein 4 g
Vitamin A 0% Iron 1%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Knorr Mexican-Style Corn (Elote)
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
6  People


Recipe makes 6 Servings

1 Tsp lime, zested and 1 tbsp juiced
3/4 Tsp Knorr Chicken flavor Bouillon
1/4 cup(s) cilantro, chopped
3 Tbsp Hellmann’s Real Mayonnaise
1 Tbsp reduced fat sour cream
1/2 Tsp ancho chili powder
6 H‑E‑B Super Sweet Corn
1/4 cup(s) finely grated cotija cheese
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Combine lime juice and Knorr Chicken flavor Bouillon in small microwave-safe cup. Microwave at high 20 seconds or until very hot. Stir until Bouillon dissolves; cool slightly.
Meanwhile, combine lime peel, cilantro, Hellmann’s Real Mayonnaise, sour cream and chili powder in medium bowl. Add bouillon mixture and stir to combine.
Brush corn lightly with some of the mayonnaise mixture. Grill, turning occasionally, until golden and tender, about 10 minutes.
Arrange hot corn on serving platter; drizzle with remaining Mayonnaise mixture; turn to coat. Sprinkle with cheese.


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