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Nutrition Facts
Serving Size 161 g
(Approx. 4 Servings)
Amount Per Serving
Calories 520 Calories From Fat 260
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 1070 mg 45%
Total Carbohydrate 34 g 11%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 31 g
Vitamin A 0% • Iron 20%
Vitamin C 0% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Knorr Classic Steak Sandwiches

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Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 Mexican style sandwich rolls, split
1/4 cup(s) Hellmann's Real Mayonnaise
1 Tbsp Knorr Beef Flavor Bouillon
1 Lb beef top round steak, cut into pieces and pounded 1/4-inch thick
3 Tbsp oil
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Instructions

1
Arrange split rolls on baking sheet; evenly spread with Hellmann’s Real Mayonnaise; set aside.
2
Sprinkle Knorr Beef Flavor Bouillon evenly over steak. Heat oil in large non-stick skillet over high heat. Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.) Keep warm.
3
Broil rolls just until warmed through, about 1 minute.
4
Top rolls with steak. Close sandwiches; wrap tightly in waxed paper or aluminum foil and let stand 3 minutes.
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