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Nutrition Facts
Serving Size 431 g
(Approx. 4 Servings)
Amount Per Serving
Calories 370 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 490 mg 20%
Total Carbohydrate 56 g 19%
Dietary Fiber 9 g 36%
Sugars 6 g
Protein 12 g
Vitamin A 45% Iron 20%
Vitamin C 120% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Knorr Chimichurri Portobello Rice
Prep Time
15 minutes
Cook Time
13 minutes
Total Time
28 minutes
4  People


Recipe makes 4 Servings

1/2 cup(s) flat-leaf parsley, chopped
1/4 cup(s) cilantro, chopped
3 Tbsp olive oil
2 Tbsp red wine vinegar
1 large garlic clove, chopped
4 large portabella cap mushrooms, thickly sliced
1 small red bell pepper, thinly sliced
15 1/2 Oz no salt added pinto beans, rinsed and drained
1 Knorr Fiesta Sides Mexican Rice
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To make chimichurri combine parsley, cilantro, olive oil, vinegar and garlic in small bowl; set aside.
Season mushrooms and bell pepper, if desired, with salt and pepper. Heat large nonstick skillet over medium-high heat and cook mushrooms, peppers and 1/4 cup chimichurri mixture, stirring occasionally, until vegetables soften and brown, about 4 minutes. Remove and set aside.
Prepare Knorr Fiesta Sides Mexican Rice in same skillet according to package directions. Stir in pinto beans and mushroom mixture and top with remaining chimichurri.


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