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Nutrition Facts
Serving Size 174 g
(Approx. 8 Servings)
Amount Per Serving
Calories 260 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 960 mg 40%
Total Carbohydrate 13 g 4%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 13 g
Vitamin A 8% Iron 6%
Vitamin C 8% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
King Ranch Crunchy Casserole
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
8  People


Recipe makes 8 Servings

3 cup(s) Hill Country Fare Corn Chips
1 cup(s) white onions, chopped
10 Oz H-E-B Diced Tomatoes with Green Chilies
10 1/2 Oz Hill Country Fare Cream of Mushroom Soup
1 Lb H-E-B Chicken Thighs Seasoned for Fajitas, cut into 1-inch cubes
1 cup(s) H-E-B Fancy Shredded Cheddar Cheese
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Heat oven to 400°F.
Spray 9 x 13-inch baking dish with non-stick cooking spray.
Evenly spread 1 cup of corn chips in prepared baking dish; set aside.
Combine onion, tomato, mushroom soup and chicken in medium-size bowl.
Evenly spread chicken mixture over corn chips in baking dish.
Top with remaining corn chips and cheese.
Spray foil sheet with non-stick cooking spray.
Loosely place foil sheet over casserole spray-side down and bake for 20 minutes.
Remove foil and bake for 10-15 more minutes or until bubbly throughout (165°F internal temperature).



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