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Nutrition Facts
Serving Size 193 g
(Approx. 8 Servings)
Amount Per Serving
Calories 470 Calories From Fat 230
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 950 mg 40%
Total Carbohydrate 39 g 13%
Dietary Fiber 5 g 20%
Sugars 7 g
Protein 22 g
Vitamin A 10% • Iron 10%
Vitamin C 10% • Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Kids' Mini Meatball Hoagies

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Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 bolillos
16 Oz H-E-B Fully Cooked Italian Style Meatballs
12 Oz H-E-B Chef Prepared Tomato Basil Sauce (from the deli)
8 Oz H-E-B Shredded Italian Blend Cheese
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Instructions

1
Heat oven to 350°F.
2
Slice rolls lengthwise like a hot dog bun and then place on a baking sheet and cover with foil.
3
Heat for 5 minutes on center oven rack, then keep warm.
4
Combine meatballs and sauce in a large microwave-safe bowl and heat on high for 5 minutes.
5
For each hoagie, spoon 2 meatballs and 1 tablespoon shredded cheese onto a warm bun.

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