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Nutrition Facts
Serving Size 286 g
(Approx. 2 Servings)
Amount Per Serving
Calories 800 Calories From Fat 530
% Daily Value*
Total Fat 59 g 91%
Saturated Fat 27 g 135%
Trans Fat 1.0 g
Cholesterol 180 mg 60%
Sodium 1390 mg 58%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 44 g
Vitamin A 60% Iron 6%
Vitamin C 20% Calcium 60%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Kickin' Chicken Caesar Sandwich
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

4 Tsp unsalted butter
4 slices sourdough square bread
2 H-E-B Thin Sliced Chicken Breasts
1/4 Tsp H-E-B Sea Salt
1/2 Tsp fresh cracked black pepper
4 Tbsp Ceasar dressing
2 slices H-E-B Natural Thin Sliced Swiss Cheese
2 H-E-B Romaine Lettuce, washed, patted dry and torn into 2 pieces each
1/4 cup(s) grated Parmesean cheese
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Instructions

1
Preheat oven to 400°F.
2
Heat medium size oven-safe skillet on medium-high.
3
Spread 1/4 teaspoon butter on both sides of bread.
4
Toast bread slices in skillet, approximately 2 minutes each side, and remove from pan.
5
In same skillet, melt 1 tablespoon butter.
6
Sprinkle both sides of each chicken breast with 1/4 teaspoon salt and cracked black pepper.
7
Sauté chicken breasts 3 to 4 minutes on each side, or until internal temperature reaches 165°F.
8
Spread 1 side of each slice of bread with 1 tablespoon of Caesar dressing.
9
Top 2 slices of bread with a slice of Swiss cheese followed by 2 pieces romaine lettuce, chicken, and Parmesan cheese.
10
Add remaining bread (dressing side down) to sandwiches.
11
Place sandwiches back in skillet and bake until cheese melts, 2 to 3 minutes.

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