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Nutrition Facts
Serving Size 444 g
(Approx. 6 Servings)
Amount Per Serving
Calories 270 Calories From Fat 50
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 820 mg 34%
Total Carbohydrate 33 g 11%
Dietary Fiber 7 g 28%
Sugars 7 g
Protein 20 g
Vitamin A 25% Iron 6%
Vitamin C 70% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Kathy's Pronto Taco Soup
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tsp olive oil
1 cup(s) yellow onion, diced
1 cup(s) red bell pepper, diced
1 Lb Extra Lean Ground Beef 96% Lean
1 Hidden Valley Ranch Spicy Ranch Dip- Dressing Mix
2 cup(s) H-E-B Select Ingredients Chicken Broth
1 15.2 oz can no-salt whole kernel corn, drained
1 14.5 oz can fire roasted diced tomatoes
1 low sodium taco seasoning
1 15 oz can no salt pinto beans
1 Bush's Best Golden Hominy
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Instructions

1
Place olive oil in a large pot and heat on medium-high.
2
Sauté onions and peppers until onions are translucent. Spoon into a small bowl and set aside.
3
In the same pot, cook ground beef until completely browned. Drain fat.
4
Return cooked peppers and onions to pot and add dry ranch mix, chicken broth, corn, roasted tomatoes, taco seasoning, pinto beans and hominy.
5
Bring to a simmer and serve.

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