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Nutrition Facts
Serving Size 326 g
(Approx. 4 Servings)
Amount Per Serving
Calories 870 Calories From Fat 480
% Daily Value*
Total Fat 53 g 82%
Saturated Fat 14 g 70%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 1130 mg 47%
Total Carbohydrate 67 g 22%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 35 g
Vitamin A 20% Iron 30%
Vitamin C 10% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Kaiser Roll Bean Burger
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
4  People


Recipe makes 4 Servings

1/2 cup(s) fat-free refried beans
1/4 cup(s) mild picante salsa
4 H-E-B® Fully Cooked Burgers
1 1/2 cup(s) corn chips
4 kaiser rolls
1/2 Tsp mayonnaise
4 romaine lettuce
1 roma tomato, sliced
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Blend refried beans and salsa in a small bowl.
Spread evenly over frozen burgers and place in a microwave safe dish.
Cover with plastic wrap and fold wrap back at one corner.
Microwave burgers on high 4 to 5 minutes, turning dish halfway through heating time, until burgers are hot.
Coarsely crush chips.
Heat buns, if desired.
Spread mayonnaise on buns.
Top bottom half of each bun with lettuce and tomato slices then top with burgers bean side up.
Sprinkle chips evenly over beans.
Lay remaining buns on top and press gently.



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