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Nutrition Facts
Serving Size 120 g
(Approx. 8 Servings)
Amount Per Serving
Calories 80 Calories From Fat 25
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 55 mg 2%
Total Carbohydrate 14 g 5%
Dietary Fiber 3 g 12%
Sugars 9 g
Protein 1 g
Vitamin A 50% • Iron 2%
Vitamin C 25% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Julienned Asian Pear and Carrot Salad

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Prep Time
25 minutes
Cook Time
N/A
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

3 Asian pears, julienned
1 package of julienned carrots
2 Tbsp lemon, juiced
3 mandarin oranges, skin and pith removed and sliced into rounds
1 1/2 Tbsp roasted walnut oil
1/3 cup(s) green onions, sliced at an angle or bias cut small
1/2 Tsp navel orange, zested
1/4 cup(s) H-E-B Teriyaki Panko Bread Crumbs
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Instructions

1
Julienne pears and place them into bowl along with carrots, toss them together with fresh lemon juice. (This will keep pears from browning)
2
Add mandarin oranges, roasted walnut oil, green onions, orange zest and teriyaki bread crumbs. Toss to combine everything and season to taste with salt and pepper.
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