Skip To Content
We always do our best to fulfill your online order, but due to high demand, some items may become unavailable before your pickup time.
We always do our best to fulfill your online order, but due to high demand, some items may become unavailable before your pickup time.
Home Recipes Browse Recipes Juicy Lemon Apple Mold
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 124 g
(Approx. 10 Servings)
Amount Per Serving
Calories 110 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 100 mg 4%
Total Carbohydrate 26 g 9%
Dietary Fiber 1 g 4%
Sugars 25 g
Protein 2 g
Vitamin A 0% • Iron 0%
Vitamin C 4% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Juicy Lemon Apple Mold

Rate and Review | Read Reviews (2)
Prep Time
6 hours
Cook Time
5 minutes
Total Time
6 h 5 m
Serves
10  People

Ingredients

Recipe makes 10 Servings

2 lemon gelatin
2 cup(s) apple juice
1/2 cup(s) Pink Lady Apple, chopped
1/2 cup(s) Granny Smith apples, chopped
Check All
Uncheck All
Add to List

Instructions

1
Stir 1 cup boiling water into gelatin in large bowl until completely dissolved.
2
Stir in apple juice.
3
Refrigerate about 1 1/2 hours or until thickened (spoon drawn through mixture leaves definite impression).
4
Stir in apples and pour into 6-cup mold.
5
Refrigerate 4 hours or until firm.
6
To unmold, dip mold in warm water for about 15 seconds. Gently pull gelatin from around the edges with moist finger.
7
Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen.
8
Gently remove mold and center gelatin on plate.

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Texas Pie Company's Lemon Chess Pie
Save recipe
Apple Pineapple Tart
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you?
Yes {{review.posVotes}} No {{review.negVotes}}
Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews