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Juicy Lemon Apple Mold
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Nutrition Facts
Serving Size 124 g
(Approx. 10 Servings)
Amount Per Serving
Calories 110 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 100 mg 4%
Total Carbohydrate 26 g 9%
Dietary Fiber 1 g 4%
Sugars 25 g
Protein 2 g
Vitamin A 0% • Iron 0%
Vitamin C 4% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Juicy Lemon Apple Mold
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Prep Time
6 hours
Cook Time
5 minutes
Total Time
6 h 5 m
Serves
10  People

Ingredients

Recipe makes 10 Servings

2 lemon gelatin
2 cup(s) apple juice
1/2 cup(s) Pink Lady Apple, chopped
1/2 cup(s) Granny Smith apples, chopped
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Instructions

1
Stir 1 cup boiling water into gelatin in large bowl until completely dissolved.
2
Stir in apple juice.
3
Refrigerate about 1 1/2 hours or until thickened (spoon drawn through mixture leaves definite impression).
4
Stir in apples and pour into 6-cup mold.
5
Refrigerate 4 hours or until firm.
6
To unmold, dip mold in warm water for about 15 seconds. Gently pull gelatin from around the edges with moist finger.
7
Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen.
8
Gently remove mold and center gelatin on plate.

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