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Nutrition Facts
Serving Size 12 g
(Approx. 12 Servings)
Amount Per Serving
Calories 320 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 0 mg 240%
Sodium 20 mg 11%
Total Carbohydrate 4 g 4%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 15 g
Vitamin A 15% Iron 10%
Vitamin C 25% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Jimmy Dean Breakfast Tacos
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

12 Jimmy Dean® Original Fully Cooked Pork Sausage Patties, coarsely chopped
1/2 cup(s) red bell pepper, chopped
1/2 cup(s) green bell pepper, chopped
12 eggs
1/4 cup(s) milk
1 Tbsp butter
12 corn tortillas
1 cup(s) shredded cheddar cheese
1/4 cup(s) fresh cilantro, chopped
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Instructions

1
Cook sausage and bell peppers in large non-stick skillet over medium heat 5 to 6 minutes or until sausage is thoroughly heated, stirring frequently. Remove from skillet and cover to keep warm.
2
In a large bowl, beat eggs and milk with wire whisk until well blended. Melt butter in same skillet over medium-low heat. Add eggs; cook 6 to 8 minutes, stirring the entire time. Stir in sausage mixture; cook 1 to 2 minutes or until thoroughly heated. Remove from heat.
3
Top each tortilla with about 1/2 cup egg mixture, 1/2 cup cheese and 2 tablespoons cilantro.
4
Chef's note: Serve with salsa, if desired.

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